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09.2007

Massachusetts Beverage Business

archivedBrandNews

2OO6 VALLEY OF THE MOON SONOMA COUNTY CHARDONNAY

Fermented and aged on the yeast lees in French oak barrels for five months, this Chardonnay has aromas of citrus, tropical fruit and vanilla bean. Fresh citrus and tropical fruit also highlight the medium-bodied flavors, accented by hints of butter and toasty oak. The Pinot Blanc is made with grapes that are pressed into stainless steel tanks and fermented at cold temperatures. It has aromas of pear, lime and honeysuckle with light flavors of fresh tropical fruit and citrus and a finish reminiscent of a Newtown Pippin apple.
Retail for both wines is $16.

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