This ultra-premium liqueur made from an over 2OO-year old secret Hungarian family recipe is coming into the US. It is aged in oak casks for a minimum of six months, giving it a dark, amber color. It is best served ice-cold, straight up as a shot, and has a bold-bite and slight citrus finish. Produced in Budapest, Hungary, it is a 40% ABV liqueur (80 proof). Available in 5Oml, 75Oml and 1L bottles, at a suggested retail price of $23.99 for a 75OML size. It is distributed nationally by Diageo North America.