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11.2009

Massachusetts Beverage Business

archivedBrandNews

OTTER CREEK QUERCUS VITIS HUMULUS

This is the newest release in the Otter Creek Brewing’s Imperial Series.  To make this brew, a bold 27-degree plato barley-wine was warm-fermented with Bohemian lager yeast, then blended with Sauvignon Blanc grape juice and fermented a second time with a pure culture of Champagne yeast.  When the brew was complete, it was aged on lightly toasted French Oak.  The complex ale is 12% ABV, with 38 IBU.  Available in 22-ounce bottles and draft from Burke Distributing, Colonial Wholesale Beverage and Commercial Distributing.

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