OTTER CREEK QUERCUS VITIS HUMULUS
This is the newest release in the Otter Creek Brewing’s Imperial Series. To make this brew, a bold 27-degree plato barley-wine was warm-fermented with Bohemian lager yeast, then blended with Sauvignon Blanc grape juice and fermented a second time with a pure culture of Champagne yeast. When the brew was complete, it was aged on lightly toasted French Oak. The complex ale is 12% ABV, with 38 IBU. Available in 22-ounce bottles and draft from Burke Distributing, Colonial Wholesale Beverage and Commercial Distributing.