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05.2009

Massachusetts Beverage Business

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OTTER CREEK BREWING

OTTER CREEK BREWING has a new weekly offering at their brewery – “Firkin Fridays” will feature a new cask of an Otter Creek or Wolaver’s organic ale.  A cask will be tapped each Friday at 2pm and free samples will be poured on request.  The brewery has featured weekly local cheese and beer pairings for the past few years and plans to continue the tradition this summer and fall.  Every Friday afternoon from 4 to 6pm, visitors can stop by the brewery’s tasting room to sample a Vermont-made cheese paired with one of the brewery’s brews.  For more info, visit ottercreekbrewing.com.

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