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12.2011

Massachusetts Beverage Business

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DANIEL BOULUD COCKTAILS & AMUSE-BOUCHES

This is a new two-volume collection– one For Him and one For Her – of recipes by chef Daniel Boulud and mixologist Xavier Herit.  Each book in the set includes 2O cocktails and 1O amuse-bouches recipes.  Daniel Boulud is the award-winning chef-owner of seven New York City restaurants, with additional dining destinations around the globe.  Originally from Paris, Xavier Herit is known for his innovative methods at the bar incorporating unusual ingredients such as teas, spices and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique.  Available at Assouline.com.

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