THE PDT COCKTAIL BOOK: THE COMPLETE BARTENDER’S GUIDE FROM THE CELEBRATED SPEAKEASY
This is a collection of cocktail creations from Jim Meehan, the General Manager at PDT in New York City. The book shares Meehan’s advice on designing a bar, stocking spirits and choosing the right ingredients and glassware, along with tips and techniques for properly mixing drinks. It also contains over 3OO recipes – about half of them original drinks served at PDT, along with many classic cocktails, plus some new suggestions from friends and colleagues. For the novice or experienced bartender alike. Available at Amazon.com.