archivedFeaturedArticles
Alcohol Content...Why So High?
Article by: Harvey Finkel, MD - Let's examine whether an increase from the 12 or 13 percent, to which we have been accustomed in table wine, to 16 or 17 percent is likely to influence either the adverse or beneficial effects of [...] Read More »
Revisiting Champagne
Article by: Bill Nesto, MW - Sophie Larmandier (Champagne Larmandier-Bernier), of Vertus in the southern end of the Cote des Blancs, and her husband, Pierre, have taken a biodynamic course as a way to nurse their land back to health. Pointing down [...] Read More »
Whites After Labor Day
Article by: Sandy Block, MW - To me wine is seasonal primarily to the extent that I'm drawn to certain dishes at different points on the calendar. To complement the lighter, fresher fare that makes up a large part of my diet [...] Read More »
The Great Dane
Article by: Lew Bryson - How did that happen? Carlsberg is currently the fifth-largest brewing group in the world, and Carlsberg beer is sold in 154 countries. They are the brewers that put brewing on a true scientific basis, and who [...] Read More »