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03.2009

Massachusetts Beverage Business

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COULD IT BE THAT THE SECRET

COULD IT BE THAT THE SECRET to warding off cancer lies in a great marinade made with beer or wine? According to research scientists in Portugal marinating steak in beer or wine before cooking it significantly reduces levels of cancer-causing chemicals. The researchers found that steeping the meat in alcohol for several hours cut the high levels of carcinogenic compounds triggered by frying it. They also discovered that beer was more effective than [...] Read More »

A DRINK (or TWO) a DAY CAN KEEP DISABILITIES AWAY!

THERE’S NOT OFTEN GOOD NEWS when it comes to aging and drinking alcohol. But according to a new study from UCLA researchers healthy people 5O and older who drink moderate amounts of alcohol are less likely to suffer physical disabilities that cause so many seniors to lose their independence. The study’s authors said their research showed that healthy older adults who were light-to-moderate drinkers had 25 percent lower odds of being unable to carry out [...] Read More »

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