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12.2008

Massachusetts Beverage Business

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(r )1 WHISKEY

(r )1 WHISKEYBottled at 92 proof this new ultra-premium rye whiskey, (pronounced “rye one”) features a light, slightly spicy flavor and a long, luxurious finish.  Straight, the nose offers a gentle, peppery nod to its rye heritage.  Cut with water, the scents of dried fruit and cinnamon push to the front.  Retail is approximately $46 to $48 per 75Oml bottle.  Future variants, including (r )2 and (r )3, are planned. [...] Read More »

KAI VODKA

KAI VODKA Distilled in Vietnam from the rare highly prized yellow-blossom variety of rice, this new small batch vodka is available in Original and Lychee flavors.  The name “kai” accentuates the positive in cultures throughout Asia, translating as “pleasure” in Japanese and “happy gathering” in Chinese.  KAI retains an age-old fermentation process prior to a multi-step distillation technique.  The Original exhibits a delicate bouquet, with hints of spice, vanilla and tropical aromas. The Lychee [...] Read More »

2OO5 SUMMERS ESTATE WINES CHECKMATE

2OO5 SUMMERS ESTATE WINES CHECKMATEThis limited-production northern Napa Valley wine is a blend from four Bordeaux varietals – Cabernet Sauvignon (74%) Merlot (16%), Petit Verdot (7%), and Cabernet Franc (3%).  Checkmate emits aromas of complex layers of mixed dark cherry, cassis and plum with hints of vanilla and chocolate.  On the palate, the wine delivers flavors of rich, ripe blackberry and blackcurrant fruit with hints of vanilla and spice flavors, countered by a structure [...] Read More »

ÍS VODKA

ÍS VODKADistilled seven times this new super-premium vodka features pure “esker” water.  A cousin of the artesian spring, eskers form when water – in this case, from a glacier – percolates to the surface through layers of clay and gravel, resulting in not only a rare geological formation, but one of the purest water sources on earth.  Extraction is managed in an ecologically responsible manner by members of the local Icelandic community.  Master Distiller [...] Read More »

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