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10.2009

Massachusetts Beverage Business

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archivedBrandNews

THE GLENLIVET NÀDURRA TRIUMPH 1991

This new limited-edition expression of the Nàdurra range will be available in November.  A unique approach to single malt, the new offering was created using Triumph barley, a single-source of grain no longer used at The Glenlivet distillery.  It was distilled and casked in Speyside in 1991.  Aged a full two years longer than the first Nàdurra incarnation, a 16-year-old cask strength, The Triumph 1991 offers a greater [...] Read More »

HIRAM WALKER GINGERBREAD and PUMPKIN SPICE LIQUEURS

These two all-natural liqueurs are returning for a limited seasonal release.  The Gingerbread, which is the first and only nationally available gingerbread liqueur, has a rich, nutmeg color and flavorful blend of brown sugar, ginger, vanilla, and spice.  The Pumpkin Spice has the taste of vanilla, graham cracker and pumpkin pie, and, like Gingerbread, pairs well with a wide range of spirits to create holiday cocktails.  The relaunch [...] Read More »

LAPHROAIG 18 YEAR OLD

Laphroaig Single Islay Malt Scotch has added this new limited expression to its portfolio.  The 18-year aging process results in a Scotch bright gold in color enhanced by soft, sweet and spicy Islay peat smoke and a faint hint of the sea.  The full-bodied 18-year-old tastes of a tang of smoke that fades into smooth floral scents, which blends seamlessly into an oaky nuttiness and leaves a lasting [...] Read More »

KAHLÚA COFFEE CREAM LIQUEUR

Kahlúa is expanding its portfolio this holiday season with this limited edition release.  Kahlúa Coffee Cream is made with 1OO percent Arabica coffee beans and fresh, natural cream.  The release is being supported with consumer and trade print advertising, digital activation, merchandising display pieces and POS materials.  The Cream Liqueur will be available October 1 through December 31 with a suggested retail of $17.99 per 75Oml.  Available from [...] Read More »

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