subscribe

Subscribe

ourdepartments

sitesearch

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

12.2011

Massachusetts Beverage Business

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

archivedPromotions

OUR TABLE RECIPES FROM TRURO VINEYARDS OF CAPE COD

OUR TABLE RECIPES FROM TRURO VINEYARDS OF CAPE COD This is the first edition printing of the new Roberts family’s cookbook.  It features exclusive recipes created to match perfectly with their portfolio of wines and some good old family favorites.  The recipes were compiled with help from the family’s culinary advisor, Judy Aguera.  A great local gift for the holidays or anyone who is a wine enthusiast.  The book is dedicated to Jean [...] Read More »

DANIEL BOULUD COCKTAILS & AMUSE-BOUCHES

DANIEL BOULUD COCKTAILS & AMUSE-BOUCHES This is a new two-volume collection– one For Him and one For Her – of recipes by chef Daniel Boulud and mixologist Xavier Herit.  Each book in the set includes 2O cocktails and 1O amuse-bouches recipes.  Daniel Boulud is the award-winning chef-owner of seven New York City restaurants, with additional dining destinations around the globe.  Originally from Paris, Xavier Herit is known for his innovative methods at the [...] Read More »

THE PDT COCKTAIL BOOK: THE COMPLETE BARTENDER’S GUIDE FROM THE CELEBRATED SPEAKEASY

THE PDT COCKTAIL BOOK: THE COMPLETE BARTENDER’S GUIDE FROM THE CELEBRATED SPEAKEASY This is a collection of cocktail creations from Jim Meehan, the General Manager at PDT in New York City.  The book shares Meehan’s advice on designing a bar, stocking spirits and choosing the right ingredients and glassware, along with tips and techniques for properly mixing drinks.  It also contains over 3OO recipes – about half of them original drinks served at [...] Read More »

Showing 1 to 3 of 3 Featured Articles: