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02.2009

Massachusetts Beverage Business

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archivedBigShots

“CAKE-OFF”

Bacardi Gold Rum and where to eat’s second Annual Rum Cake Competition held a final “cake-off” at the Prudential Center Mall in Boston on Saturday December 13. The winner of this year’s competition was Emily DeLois Pastry Chef from Vignola and Cinque Terre in Portland Maine. Bakers’ names and restaurants of all of the finalists in this year’s competition are: Amanda Dansereau, a student from Johnson and Wales University, for her creation called Fall into Rum [...] Read More »

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