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06.2011

Massachusetts Beverage Business

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APULIAN WINE CAME TO DORCHESTER’S TAVOLO RESTAURANT

Article by: Bill Nesto, MW - On May 17 I attended a luncheon featuring the wines of four Apulian producers paired with Chef/Owner Chris Douglass’ and Chef Nuno Alves’ Apulia-inspired dishes.  The wine producers brought their wines and attended the dinner.  Beniamino D’Agostino, one of two brothers directing the family estate, Cantine Botromagno, presented the first wine, a 2O1O Gravina DOC white wine, which was served by itself as an aperitif.  I had met Beniamino twice before at the [...] Read More »

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