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APULIAN WINE CAME TO DORCHESTER’S TAVOLO RESTAURANT
Article by: Bill Nesto, MW - On May 17 I attended a luncheon featuring the wines of four Apulian producers paired with Chef/Owner Chris Douglass’ and Chef Nuno Alves’ Apulia-inspired dishes. The wine producers brought their wines and attended the dinner. Beniamino D’Agostino, one of two brothers directing the family estate, Cantine Botromagno, presented the first wine, a 2O1O Gravina DOC white wine, which was served by itself as an aperitif. I had met Beniamino twice before at the [...] Read More »
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