Massachusetts Beverage Business


Wine 2005

Article by: Sandy Block, MW - Americans not only consumed greater quantities of wine during the year (about 3 to 4% more, as has been the case for several years), they drank more red wine and on average they drank more expensive wine. [...] Read More »

Understanding Montepulciano

Article by: Bill Nesto, MW - Montepulciano is, in some ways, the "Sangiovese" of central Italy east of the Apennines. Though the growing habit of Montepulciano and its resulting wine differ greatly from the growing habit and wines of Sangiovese, it is in [...] Read More »

Burt Miller

Article by: Fred Bouchard - BURT MILLER • 8O • CEO, Brookline Liquor Mart & Millesimes Fine Wine Traders • Allston, MA [...] Read More »


Article by: Sandy Block, MW - It's ironic that Chablis, a geographic place name adopted to adorn jugs of standardized branded blends for the last several decades in the US, is actually among the most distinctive and inimitable wines produced anywhere. The [...] Read More »

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