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07.2008

Massachusetts Beverage Business

archivedBrandNews

ABSINTHE MATA HARI

The first real “Bohemian-style” Absinthe will be available in the US by August. What sets Mata Hari apart is its mixability. Absinthe has historically been produced in two styles, the French style typified by a heavy licorice taste, and the Bohemian style with a more balanced taste that allows mixability for cocktails. Mata Hari is known as one of the strongest Absinthes in Europe – made with [...] Read More »

KAHLÚA MOCHA

The newest addition to the Kahlua family of coffee liqueurs is made with a rich blend of 1OO% Arabica coffee, natural vanilla and real dark chocolate.  The launch will be supported with in-store sampling, a 5Oml trial program and specially designed POS materials including case cards and shelf talkers.  Available in 5Oml, 75Oml and 1L sizes with a retail price of $17.99 per 75Oml. [...] Read More »

SINGLETON OF GLENDULLAN

This 12-year-old Single Malt Scotch whisky has a rich, smooth character derived from a combination of whisky matured for 12 years in both American Bourbon Oak and European Sherry Oak casks.  Hailing from Speyside in northern Scotland, it incorporates the region’s signature tastes and aromas of toffee, spice and roasted nuts.  The distillery, located in the historic whisky-making town of Dufftown, was the last of nine distilleries to be [...] Read More »

GREENORE 15-YEAR-OLD SINGLE GRAIN WHISKEY

Cooley Distillery, the only independent Irish whiskey distiller, has released a small batch bottling of Greenore Single Grain Whiskey.  It is the world’s oldest bottling of Irish grain whiskey ever released.  The whiskey is aged in single use bourbon oak casks imported from Kentucky and matures in the 2OO-year-old granite warehouses of the Old Kilbeggan Distillery.  The extra aging produces a complex robust whiskey with layers of flavors that [...] Read More »

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