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10.2012

Massachusetts Beverage Business

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KENWOOD JACK LONDON VINEYARD 2O1O ZINFANDEL

KENWOOD JACK LONDON VINEYARD 2O1O ZINFANDEL – Racked in a mix of French and American oak barrels to age for 2O months, this Zinfandel has raspberry and fig aromas, as well as accents of mint, lavender and white pepper.  Fresh blackberry and raspberry flavors are backed by hints of black pepper.  Full and substantial on the palate, with well-structured tannins, this wine stays smooth and balanced through the lingering finish.  A small percentage of Syrah [...] Read More »

HIRO RED and BLUE SAKE

HIRO RED and BLUE SAKE – There are two sake styles available from Hiro: a Junmai (Hiro Red), which has been traditionally brewed and can be served warm or chilled; and a Junmai Ginjo (Hiro Blue), which is produced with rice that is milled to remove at least 45% of its original weight, and has the added character and body to be served chilled, on the rocks, or in a cocktail.  Suggested retail for the [...] Read More »

SAMUEL ADAMS FAT JACK DOUBLE PUMPKIN

SAMUEL ADAMS FAT JACK DOUBLE PUMPKIN – Using more than 28 pounds of pumpkins per barrel, along with pumpkin pie spices like cinnamon, nutmeg, and allspice, create a rich double pumpkin ale with a full-bodied sweetness and deep russet color.  Suggested retail is $6.99 per 22-ounce bottle.  Also available in limited draft from Atlas Distributing, Burke Distributing, Commercial Distributing Company, L. Knife & Son, and Merrimack Valley Distributing. [...] Read More »

ANGRY ORCHARD CIDER HOUSE COLLECTION

ANGRY ORCHARD CIDER HOUSE COLLECTION – There are two new wood-aged ciders in this collection: Iceman and Strawman.  The Iceman combines apples with notes of caramel and toffee for a cider that’s sweet but not syrupy.  Aging the cider on oak adds a vanilla character.  The oak-aged Strawman’s apple, vanilla and honeysuckle flavors impart an earthy character with aromas of apples, wood, dark fruits and citrus. Both ciders are 1O% ABV and are packaged in [...] Read More »

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