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09.2013

Massachusetts Beverage Business

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9O1 TEQUILA

9O1 TEQUILA - This small batch tequila has added a Reposado and an Anejo to its portfolio.  The Reposado is aged in American oak barrels for at least 8 months, resulting in flavors with agave notes, a hint of vanilla and a long finish.  Suggested retail is $45.  The Anejo is aged for a minimum of 18 months in American oak barrels and has notes of pepper, nuts, coffee, and roasted oak.  Suggested retail is [...] Read More »

PAPA’S PILAR RUMS

PAPA’S PILAR RUMS - There are two varieties in this new line of rums inspired by Ernest Hemingway: Dark and Blonde.  The Dark is both pot and column stilled and is made with rums up to 24-years-old.  It has a long, velvety finish.  The Blonde is a crisp rum, which includes column stilled aged rums 3- to 7-years-old.  Papa’s Pilar was developed in conjunction with Ernest Hemingway’s estate.  His family will donate 1OO percent of [...] Read More »

STAGG JR. BOURBON

STAGG JR. BOURBON - An uncut and unfiltered bourbon whiskey, the first batch of Stagg Jr., is comprised of barrels aged for eight and nine years.  The proof weighs in at 134.4 proof.  Bottles of Stagg Jr. will be limited, but several batches each year are planned.  The taste is rich and sweet with chocolate and brown sugar flavors blended in with a bold, rye spiciness.  The finish lingers with hints of cherries, cloves and [...] Read More »

KENWOOD VINEYARDS 2O12 CHARDONNAY

KENWOOD VINEYARDS 2O12 CHARDONNAY - This Sonoma County Chardonnay showcases aromas of Gravenstein apple, vanilla, lime, and butter.  Apple, lime and mineral flavors are accented by a hint of toasty oak.  Suggested retail is $14.  Available from Horizon Beverage Company. [...] Read More »

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