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07.2008

Massachusetts Beverage Business

archivedBrandNews

2OO7 OCEANA ESTATES RIESLING

Crafted in Monterey County, this new dry-styled Riesling from Boisset Family Estates was cold-fermented in stainless steel tanks to retain all its varietal character and reserve a fresh, fruity style.  It offers aromas of ripe fig and peaches accented by hints of citrus and honeysuckle.  The palate has bright key lime pie and peach flavors with a crisp finish.  Retail is $14.99 per bottle. [...] Read More »

T.G.I. FRIDAY’S FLAVORED MOJITOS

Available in exotic passion and tropical berry flavors, these new ready-to-serve Flavored Mojitos are made with natural flavors, juices and rum.  The T.G.I. Friday’s Flavored Mojitos are part of the ‘On the Rocks’ line of T.G.I. Friday’s ready-to-serve cocktail mixes, which includes Margarita, Long Island Iced Tea, Mudslide and others.  Suggested retail prices are $12.99 for the 1.75L, $6.99 for the 75Oml and $1.99 for the 2OOml. [...] Read More »

HIGH NOTE

New from Click Wine Group, High Note is an Argentinean Malbec from the Vista del Sur Winery in Uco Valley, Mendoza. On the palate, the wine displays flavors of blackberries, plums, and black cherries with a touch of spice. It has a rich, deep violet color, smooth velvety texture, soft tannins and long, silky finish.  Vista del Sur is the only winery to produce all of its Malbec exclusively in small [...] Read More »

YAMAZAKI SINGLE MALT WHISKY

Imported from Japan and aged either 12 or 18 years, this single malt whisky is made with the ultra pure waters cherished in Japan’s most famous tea ceremonies. The 12 Year Old is available for $4O and the 18 Year Old is available for $1OO. [...] Read More »

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