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11.2009

Massachusetts Beverage Business

archivedBrandNews

OTTER CREEK QUERCUS VITIS HUMULUS

This is the newest release in the Otter Creek Brewing’s Imperial Series.  To make this brew, a bold 27-degree plato barley-wine was warm-fermented with Bohemian lager yeast, then blended with Sauvignon Blanc grape juice and fermented a second time with a pure culture of Champagne yeast.  When the brew was complete, it was aged on lightly toasted French Oak.  The complex ale is 12% ABV, with [...] Read More »

OTTER CREEK RASPBERRY BROWN WINTER ALE

Rich and toasty with a warming body and light hops, this is a smooth, malty beer with a touch of raspberry.  It will be available through January from Colonial Wholesale Beverage. [...] Read More »

LAKE SONOMA WINERY 2OO8 SAUVIGNON BLANC

A combination of lush and lean, fruity and herbal, this Sauvignon Blanc is cold fermented and stored in stainless steel, with no malolactic fermentation.  Forward aromas of lemon zest, lime, kiwi, and newly mown hay are accented by subtle notes of herb and juniper.  Fresh lemon, lime and herb flavors lead to a long, crisp finish.  Suggested retail is $14.  Available from Horizon Beverage Company. [...] Read More »

TEQUILA EL JIMADOR AÑEJO

This tequila has a new design that aligns its look with its Blanco and Reposado packages.  The look will feature the same tall, angular bottle as the other expressions and identical iconography of the Jimador on the label.  The biggest difference will be a silver background on the label.  To support the new package, “the 1OO% Agave, 1OO% Real” campaign will continue to run.  The campaign delivers the [...] Read More »

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