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12.2012

Massachusetts Beverage Business

archivedFeaturedArticles

Pilsner Urquell

Article by: Lew Bryson - The first was last September. I was at the brewery in Pilsen, in the Czech Republic.  We saw the huge, modern brewery with the big copper brewing kettles (heated by direct fire) and the massive stainless fermentation and maturation tanks . . . all aboveground.  Then we were led below ground, into nine kilometers of tunnels cut through the native sandstone.  Down here, in the dim, wet halls where all Pilsner Urquell used to be [...] Read More »

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