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A Little Chocolate, A Little Wine . . . A Nobel Prize
Article by: Harvey Finkel, MD - Flavanols, one of the groups of polyphenols found in red wines, cocoa, green tea, and some fruits, have been demonstrated in numerous studies, both of populations and in the laboratory, to be correlated with good health, mental and physical fitness, and long life. They benefit the heart and arteries and appear to improve mental function (cognition) in humans and in rats.Franz Messerli, a physician working at St. Luke’s-Roosevelt Hospital and Columbia University in [...] Read More »
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