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10.2010

Massachusetts Beverage Business

archivedOnWineReport

WINO COWS?

 This gives a whole new meaning to having red wine with your steak. In an effort to enhance the flavor of their beef, Western Canadian beef producers are feeding their Angus cattle in British Columbia’s Okanagan wine and cattle region red wine with their grain. Chefs in the region claim it makes for a unique beef taste, but Canadian food inspectors appear to have doubts. The idea came from Janice Ravndahl of Kelowna, British Columbia’s [...] Read More »

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