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07.2012

Massachusetts Beverage Business

archivedFeaturedArticles

TOO MUCH ALCOHOL IN YOUR WINE?

Article by: Harvey Finkel, MD - There may be a growing resistance to wines with alcohol contents above 14 percent, perhaps in reaction to the growing number of wines of that strength. Unfortunately for the objectors, such wines are likely to become more and more common as the world warms. The venerable Michael Broadbent has led in sounding a recurrent drumbeat in his monthly columns in decanter magazine.Broadbent, by virtue of his immense tasting experience, has deservedly become a [...] Read More »

THE ROFFIGNAC

Article by: Pink Lady and Pinky Ganzales - With bartenders from all over the US flocking to New Orleans for the 1Oth annual Tales of the Cocktail this July, we figured we’d raise a glass of something native to the Crescent City.  Sure, you’ve heard of the Sazerac and the Ramos Gin Fizz.  But have you ever tried a Roffignac?Count Louis Philippe Joseph de Roffignac fought alongside the British in the Battle for New Orleans.  He escaped the guillotine and fled his [...] Read More »

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