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02.2013

Massachusetts Beverage Business

archivedFeaturedArticles

OREGON CHARDONNAY

Article by: Sandy Block, MW - 0regon’s wine reputation rests squarely on the high quality of Willamette Valley Pinot Noir. The state’s Pinot Gris has also hit the radar screen of many wine lovers. Yet, even after a few decades of consistently outstanding production, 0regon Chardonnay remains an untold story outside of its region.Invisible though they may be, the top Chardonnays are classically structured, supple and elegant. At less than 150,000 cases annually, however, production is miniscule,while robust local [...] Read More »

MORELLINO di SCANSANO - ANOTHER TASTY TUSCAN

Article by: Harvey Finkel - Tuscany is most generous in sharing its treasures. Some come in bottles. I’d like to call attention to one of its less familiar, more affordable wines, Morellino di Scansano – sangiovese informed, grown in the region’s southwest bordering the Tyrrhenian Sea. We’ve not heard much about this portion of the Maremma, the mostly hilly area with the medieval town of Scansano as its focus. Grosseto is its largest urban center. It seems clear, however, that [...] Read More »

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