Profile: Marcus Palmer
A Quick Lesson in Inventory
Article by: David Singer - MY LEAST FAVORITE PART of being a sommelier in a restaurant was inventory management. It's not the most sexy of topics. In fact, it's usually downright boring. I have many not-so-fond memories [...] Read More »
No Dribbling This Time!
Article by: Aimsel Ponti - Located an hour from Boston and a stone's throw from Newport, Rhode Island, is the Westport Rivers Winery, which is owned and operated by the Russell Family. A recent conversation with winemaker Bill Russell reveals the [...] Read More »