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03.2011

Massachusetts Beverage Business

archivedFeaturedArticles

THE DIVERSITY OF NEW ZEALAND

Article by: Sandy Block, MW - Preliminary figures for 2O1O indicate that both the dollar value and the case volume of New Zealand wine exports to the US are up close to 2O% over 2OO9. New Zealand has now established itself as our sixth most important source of imported wine by value, and seventh largest supplier by volume. This reflects the fact that its wines carry a higher average price per liter than those of all our major trading partners other [...] Read More »

AMARONE THE RIGHT WAY

Article by: Harvey Finkel - new york From the hills north of Verona, sheltered from arctic winds by the Alps, climate tempered by nearby Lake Garda, came one of Italy’s iconic wines, Amarone, a specialty of the Veneto, to one of the elegant, spacious halls of the New York Public Library in the fall. Members of twelve families, historical producers of Amarone, banded together as the Famiglie dell’Amarone d’Arte, or, simply, the Amarone Families, conducted a symposium on their prized [...] Read More »

IRISH-STYLE BEER

Article by: Andy Crouch - As the global consolidation of the beverage alcohol industry continues, from mega-brewers to mega-distillers, there seems in recent years to be a bit less emphasis placed on the St. Patrick’s selling holiday. And that’s pretty understandable. When you’re run by a Belgo-Brazilian outfit, dressing up Bud Light bottles in green shamrocks just seems plain ridiculous.The St. Patrick’s Day holiday, while remaining popular in many parts of the United States, nowadays has little to [...] Read More »

Showing 5 to 7 of 7 Featured Articles:     First Page     Prevous Page