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05.2013

Massachusetts Beverage Business

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SUMMER OF GIN

After a long, grueling winter, summer is finally on the horizon. And what better way to celebrate than with the ultimate summer spirit: gin! Craft distiller Berkshire Mountain Distillers (BMD) has created a new version of its ethereal gin exclusively for Legal Sea Foods locations across Massachusetts. Berkshire LSF Ethereal Gin will debut on Legal Sea Foods’ new spring/summer cocktail menu and will be featured in a selection of libations. BMD’s distiller Chris Weld describes [...] Read More »

9O+ CELLARS HAS ANOTHER BANNER YEAR

Congratulations to Latitude Beverage and 9O+ Cellars wines! The Boston-based company experienced positive growth again in 2O12, increasing sales by 6O% and depleting over 126,OOO cases of wine. Projections for 2O13 are strong as well, as they are forecasting a 62% increase in organic revenue growth and 18O,OOO cases. Recent scan data from the 2O12 IRI Scan Market Measurement places 9O+ Cellars as one of the fastest growing wine brands in Massachusetts, ranking 17th out [...] Read More »

WHEN WHISKY AND ART MEET

Watch out, whisky is getting artsy. Sam Bompas and Harry Parr (who own Bompas & Parr, a company that specializes in creating art using food) have created the world’s first “whisky tornado” – a swirling mist of whisky vapor that can be breathed in through a straw. The project – which was developed in conjunction with scientists at King’s College and was recently showcased at King’s College London’s Festival of Food and Ideas – uses [...] Read More »

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