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10.2007

Massachusetts Beverage Business

archivedFeaturedArticles

There's Something Good To Say About Merlot!

Article by: SANDY BLOCK, MW - There are, of course, other reasons Merlot is out of favor with the cognoscenti. There is an awful lot of mediocre, thin, flavorless wine in bottles today with Merlot on the label. The grape's trajectory through the market has been nothing [...] Read More »

Wine needs Alcohol.

Article by: Harvey Finkel, MD - There's been a lot of talk lately about avoiding alcohol - the bete noire of many - while still preserving the health benefits of wine, a sort of having your antioxidant and not drinking it too. Grape [...] Read More »

US beers go south of the border.

Article by: LEW BRYSON - The folks at Miller Brewing have evidently been thinking about that cultural trend, the booming success of both Corona and tequila, and a previously little-known Mexican beer 'cocktail' called the chelada: a salt-rimmed glass of light lager with ice and a [...] Read More »

Old School Warmth

Article by: David Singer - As winter is upon us again it's time to revisit drinks that ward off the chill. And for this article its time to go back to the near-forgotten originals. The oldies are goodies for a reason and [...] Read More »

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