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07.2009

Massachusetts Beverage Business

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ST.VRAIN TRIPEL

ST.VRAIN TRIPELThe Left Hand Brewing Company has released this limited edition Belgian-style Tripel. A medium-bodied 8.1% ABV beer it has a spicy aroma with hints of wild flower honey and orange blossom.  There is a sweetness from the malt progressing to bittersweet honey and dried fruit flavors, and finishing out with the lingering earthiness from the Stisselspalt hops.  Available in 22 ounce bombers and kegs.  Available from [...] Read More »

SOLAIRE by ROBERT MONDAVI

SOLAIRE by ROBERT MONDAVIThis new line from the Robert Mondavi family of wines includes the 2OO7 Santa Lucia Chardonnay and the 2OO6 Central Coast Cabernet Sauvignon.  The Chardonnay is made with grapes sourced from the Santa Lucia Highlands including Bianchi and Boekenoogen vineyards.  A percentage of the wine goes through malolactic fermentation and 1OO% of the juice is barrel fermented.  Aged in a mixture of new and [...] Read More »

HELL or HIGH WATERMELON WHEAT BEER and BREW FREE! or DIE IPA

Shaun O’Sullivan and Boston-area native Nico Freccia the men behind the 21st Amendment Brewery a San Francisco canning craft brewery, are bringing their canned beers to Massachusetts.  The release of the two award-winning canned brews marks the brewery’s first foray into beer sales on the east coast.  Hell or High Watermelon Wheat is an American wheat beer that undergoes a traditional secondary fermentation using fresh [...] Read More »

2OO6 LAKE SONOMA WINERY ALEXANDER VALLEY CABERNET SAUVIGNON

Forward aromas of cassis licorice, mint, and cedar evolve as this wine aerates.  Cassis and raspberry dominate the medium-bodied flavors, with hints of cedar and black olive.  Suggested retail is $24.  Available from Horizon Beverage Company. [...] Read More »

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