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09.2008

Massachusetts Beverage Business

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COINTREAU NOIR

By blending Cointreau, bitter orange and Remy Martin, Cointreau Noir is born. The very first nose reveals the aroma of an unchanged, 16O-year-old recipe for Cointreau, yet the first sip unveils its marriage with Remy Martin cognac. Beginning this September, it will be available for $6O for a 75Oml bottle. [...] Read More »

CAFÉ BOHÊME

This is a unique blend of gourmet coffee, premium French vodka, crème and a hint of vanilla. Inspired by the cocktails enjoyed in the Salons of Paris in the 192Os, where artists, musicians, actors, poets and intellectuals ruled the night during this celebrated period when Paris was alive with creative expression and discovery. [...] Read More »

OVAL

Oval America, importers from Austria, will launch Oval Vodka into select US markets. Renowned homeopathic scientist Professor Valery Sorokin has patented an 11-day process that structures the vodka. The process combines water and alcohol in a way that is different – it arranges the vodka so that the water surrounds the spirit. The result – water prepares the palate for a smooth taste. This can only [...] Read More »

MAESTRO DOBEL DIAMOND TEQUILA

Juan-Domingo Beckmann has introduced a hand-crafted blend of reposado, anejo and extra-anejo tequilas. Unlike any other aged tequila, Maestro Dobel is a diamond-clear spirit as a result of a proprietary blending and filtration technique. Dobel is 4O% ABV and has a suggested retail price of $74.99. [...] Read More »

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