subscribe

Subscribe

ourdepartments

sitesearch

03.2010

Massachusetts Beverage Business

archivedBrandNews

Pat Leavy’s All-American Ale

Pat Leavy’s All-American AleThe latest release from the Wolaver’s Organic Farmers Series is brewed with 1OO% Oregon-grown organic hops from the 2OO9 harvest, and 1OO% American organic malts.  Frustrated that organic hops had to be shipped in from overseas, Wolaver’s set out to find a more local source.  Organic farmer Pat Leavy agreed to grow hops for the brewery and this All American ale is brewed with his organic Fuggles, Goldings and Magnum [...] Read More »

Otter Creek Solstice ale and Spring Ale Kolsch

Otter Creek Solstice ale and Spring Ale KolschA new year-round offering, Solstice is the brewery’s rendition of a session ale.  It is flavorful and drinkable, with 4% ABV and 18 IBUs.  Available in 6-packs, Vermont Sampler 12-packs and on draft.  The spring release is a German-style Kölsch – a bright golden ale originating in Cologne, Germany.  Craft brewed with 2-row malt and malted wheat, and hopped with Tettnang and Liberty hops, this beer [...] Read More »

Showing 13 to 14 of 14 Featured Articles:     First Page     Prevous Page