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Pat Leavy’s All-American Ale
Pat Leavy’s All-American AleThe latest release from the Wolaver’s Organic Farmers Series is brewed with 1OO% Oregon-grown organic hops from the 2OO9 harvest, and 1OO% American organic malts. Frustrated that organic hops had to be shipped in from overseas, Wolaver’s set out to find a more local source. Organic farmer Pat Leavy agreed to grow hops for the brewery and this All American ale is brewed with his organic Fuggles, Goldings and Magnum [...] Read More »
Otter Creek Solstice ale and Spring Ale Kolsch
Otter Creek Solstice ale and Spring Ale KolschA new year-round offering, Solstice is the brewery’s rendition of a session ale. It is flavorful and drinkable, with 4% ABV and 18 IBUs. Available in 6-packs, Vermont Sampler 12-packs and on draft. The spring release is a German-style Kölsch – a bright golden ale originating in Cologne, Germany. Craft brewed with 2-row malt and malted wheat, and hopped with Tettnang and Liberty hops, this beer [...] Read More »
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