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11.2013

Massachusetts Beverage Business

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GREG NORMAN ESTATES 2O11 SHARK RED CENTRAL COAST, CALIFORNIA

GREG NORMAN ESTATES 2O11 SHARK RED CENTRAL COAST, CALIFORNIA – This is a red blend of Syrah, Petite Sirah, Mourvèdre, Grenache, Merlot, and Malbec.  In addition to the new release, the entire lineup has undergone a label change.  The winery is also partnering with WildAid – a nonprofit global organization dedicated to ending the illegal and unsustainable wildlife trade, with a particular focus on the threat to sharks worldwide.  Greg Norman Estates is donating $1 [...] Read More »

DEAD BOLT WINEMAKERS BLEND

DEAD BOLT WINEMAKERS BLEND – The latest release from Dead Bolt is a full-flavored, juicy blend of Chardonnay and Chenin Blanc.  Suggested retail is $15.99.  Available from United Liquors. [...] Read More »

NEWCASTLE CABBIE

NEWCASTLE CABBIE – Newcastle’s newest limited edition brew, Cabbie is a deep, dark black ale that has a soft hoppy aroma and subtle fruit notes that lead to bittersweet tastes of dark malt, chocolate, coffee, and vanilla.  To support the launch, a national social responsibility program will be introduced to encourage consumers to get home safely throughout the holiday season.  Depending on the market, the initiative will offer a $5 credit toward a cab fare [...] Read More »

NARRAGANSETT FEST LAGER

NARRAGANSETT FEST LAGER – Brewed with German malt and hops, Fest is crafted in small batches.  Vienna, Pilsner, Light and Dark Munich malts make up the backbone of the beer, and Northern Brewer and Tettnanger hops are added to give it a crisp but subtle hop flavor.  The can bears an image of King Gambrinus, the Patron Saint of Beer.  Available from Atlas Distributing, Burke Distributing, Colonial Wholesale Beverage, Commercial Distributing, and Merrimack Valley Distributing. [...] Read More »

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