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09.2010

Massachusetts Beverage Business

archivedBrandNews

CARDHU 12-YEAR-OLD SINGLE MALT SCOTCH WHISKY

CARDHU 12-YEAR-OLD SINGLE MALT SCOTCH WHISKY This new release from the Classic Malts Selection has notes of pear, sweet honey-nut, toasted malt, spicy wood and traces of wood-smoke.  The taste is well-balanced with a smooth mouthfeel, sweet and fresh, then drying.  The finish is of lingering sweet smoke and an attractive, drying aftertaste.  Suggested retail is $42.99 for a 75Oml.  Available from United Liquors. [...] Read More »

THE GLENROTHES VINTAGE 1998

THE GLENROTHES VINTAGE 1998  This new release is the latest single malt expression from the award-winning Speyside Scotch Whisky distillery.  It is also the first offering from Malt Master Gordon Motion, who recently assumed the role after John Ramsay retired after nearly 2O years in the position.  The Vintage 1998 has tropical fruits with sweet vanilla and hints of cinnamon.  The soft, mature palate exudes citrus notes with a rich bouquet of golden syrup [...] Read More »

NARRAGANSETT FEST CRAFT BREW and LAGER

NARRAGANSETT FEST CRAFT BREW and LAGER The first new canned craft beer offering since ‘Gansett’s brand revival in 2OO5, Narragansett Fest is a traditional German Oktoberfest style beer, brewed with German malt and hops.  Pilsner, Vienna, and Light and Dark Munich malts make up the backbone of the beer, creating a rich taste profile.  Fest is bittered with Northern Brewer and Tettnanger hops, adding a crisp and subtle flavor.  Available in 16-ounce Tall Boy [...] Read More »

KENWOOD 2OO9 VINTAGE WHITE and 2OO8 VINTAGE RED

KENWOOD 2OO9 VINTAGE WHITE and 2OO8 VINTAGE RED This Vintage White brings together Sauvignon Blanc with a significant percentage of barrel-fermented Chardonnay and a touch of Muscat.  The nose melds fresh honeysuckle, white peach and honeydew aromas with a dash of vanilla.  White peach and honeydew also dominate the light flavors.  A hint of sweetness on the palate is balanced by generous acidity, resulting in a long, crisp finish.  The Vintage Red, which blends [...] Read More »

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