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05.2009

Massachusetts Beverage Business

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archivedBrandNews

BEN GLEASON’S WHITE ALE

 This is the newest release in the Wolaver’s Organic Ales Seasonal Farmer Series. Ben Gleason has been growing organic wheat for twenty eight years at his farm in Bridport Vermont.  The brewers at Wolaver’s have combined Ben’s organic raw wheat, organic rolled oats and organic 2-row malted barley. The resulting golden brew is then mildly spiced with organic coriander and orange peel, and fermented with an authentic Belgian yeast.  [...] Read More »

LAPHROAIG 25 YEAR OLD and ARDMORE 3O YEAR OLD

These two new limited-edition single malt Scotch whisky bottlings are now available from Beam Global Spirits & Wine.  Aged 25 years in Oloroso Sherry and American Oak casks the Laphroaig whisky is a combination of bold peat flavor spiced with sweet sherry notes and rich oaky undertones.  Creamy, smooth, full of character and complexity, the marriage of woods intertwines to form a perfectly balanced unity.  Bottled in 2OO8 at cask strength (51.2% ABV), suggested retail [...] Read More »

SAUZA TEQUILA MARGARITA-IN-A-BOX

Made from a blend of lime juice Sauza Blanco Tequila, triple sec and margarita mix, this new compact boxed margarita fits easily into a refrigerator and stays fresh for up to six weeks after opening.  Available in a 1.75L box size in the traditional margarita flavor, suggested retail is $17.99.  The launch will be supported with shelf talkers, case cards and displays like the La Vida Margarita Trolley. [...] Read More »

2OO6 VALLEY OF THE MOON SYRAH

A blend of two appellations (6O% Sonoma Valley 4O% Russian River Valley), this Syrah has forward aromas of lavender, black cherry and blackberry, accented by cedar complexity.  Blackberry, black cherry and earth dominate the mouthfilling flavors.  The two lots were aged separately in small French and American oak barrels for 18 months and blended – along with a tiny percentage of Cabernet Sauvignon – to produce the wine.  Suggested retail is $16. [...] Read More »

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