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03.2005

Massachusetts Beverage Business

archivedfeaturedarticles

Rum's New Targets

Article by: Robert Bradford - Some of my fondest earliest experiences as an entry level drinker, many decades ago, centered on a broad variety of rum cocktails - from Frozen Daquiris and Zombies to a fabulous concoction that my late, great [...] Read More »

Screwtops

Article by: Fred Bouchard - Pro-Stelvin testimonials, trickling in from wineries worldwide, are raising voices against all corks, natural and plastic. We report the findings and learned commentaries of three respected wineries, Bonny Doon from Santa Rosa, California, [...] Read More »

Kosher Wines

Article by: Harvey Finkel, MD - Traditional kosher wine in the United States has been most often based upon Concord grapes grown in New York State, sweetened after fermentation (now often with less expensive corn syrup most of the year, but with [...] Read More »

Terroir

Article by: Bill Nesto, MW - I studied for the Master of Wine exam during the early 199Os. At that time, the concept of terroir seemed to be a flash point for all sorts of discussions. As a fledgling blind taster, I [...] Read More »

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