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02.2012

Massachusetts Beverage Business

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Massachusetts Malt

Article by: Lew Bryson - Malt – germinated and kilned grains of barley – is the basic building block of beer and Scotch whisky. I’ve been to maltings, the big processing plants where raw harvested barley is cleaned, soaked, turned, allowed to germinate, and kilned. I’ve stood high on top of the huge grain silos, looking over miles of Idaho farmland towards the Grand Tetons, and smelled the reek of peat from floor maltings in Scotland.So it was [...] Read More »

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