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05.2013

Massachusetts Beverage Business

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OPUS ONE

Article by: Sandy Block, MW - Every observer with even a passing interest in California wine knows the Opus One story of trans-Atlantic collaboration between two of the Twentieth Century’s most visionary wine personalities. What’s less clear to some is the status of the iconic Napa Valley winery since the passing of both Robert Mondavi and the Baron Philippe de Rothschild, and the subsequent changes in corporate ownership of the former’s family business. The reality is that, despite what might otherwise [...] Read More »

DINNER WITH A RELUCTANT WINE EXPERT

Article by: Fred Bouchard - On book tour mid-January, Eric Asimov, the new york times’ “Chief Wine Critic”, made a whistle-stop at Harvard Coop in Cambridge to reading from his first full-length wine book, How to Love Wine: A Memoir and Manifesto.*The book came about during Asimov’s current post as wine critic, held since 2OO4 when he succeeded Frank Prial.  Previously he’d worked for the times in general reporting, starting his $25 and under witty, no-frills restaurant thumbnails [...] Read More »

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