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05.2010

Massachusetts Beverage Business

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Summer Beers 2010

Article by: Gregg Glaser - Ah, summertime. Hot weather. Baseball games. Trips to the beach. Backyard barbecues. And thirst. What better way to quench that thirst than with an ice-cold beer? Maybe one served in a well-frosted mug. Then again, maybe not. There’s no need to pigeonhole certain beers as being just for summer. “The summer beer season outsells all others because it’s so long,” said Kristie Faufaw of Ryan and Casey Liquors in Greenfield. “The beers start arriving in [...] Read More »

Endangered Cocktail: Bloody Mary

Article by: Hanky Panky and Pink Lady - COCKTALE A staple of brunch menus across America, the Bloody Mary may seem anything but endangered.  But we’ll bet you a round that the question of how this morning tipple got its eerie name has crossed your mind at least once. Barman Fernand “Pete” Petiot is credited with inventing this cocktail in 1921 at Harry’s American Bar in Paris. The drink was an exciting blend of two then-new products: vodka, which had recently arrived [...] Read More »

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