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06.2007

Massachusetts Beverage Business

archivedfeaturedarticles

On Organic Spirits

Article by: Ken Sternberg - It's growing slowly, but organic spirits success seems to be well on track. By year's end, the Massachusetts market will probably have nearly a dozen organically made spirits. [...] Read More »

Profile: Bob McGinn

Article by: Fred Bouchard - BOB McGINN • 58 • New York and New England Sales Manager • Ferrari-Carano Winery, Napa [...] Read More »

The Original Martini

Article by: Harvey Finkel, MD - Once, if one were asked to name a fine Californian winery, Louis M. Martini would be on most lips. Venerable and respected, it stood at the peak, along with Beaulieu, Inglenook and Charles Krug. But then, [...] Read More »

On St. Emilion

Article by: David Singer - It's a shame that the St. Emilion Grand Cru Classe Classification was suspended this past April. It was challenged, as I understand it, because of a problem with the people administrating it, not the classification itself. [...] Read More »

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