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08.2014

Massachusetts Beverage Business

OnBeerReport

IPA: BREWING TECHNIQUES, RECIPES AND THE EVOLUTION OF INDIA PALE ALE

Author Mitch Steele is one of the leading authorities on hoppy beer, and this book is an authoritative guide to the brewing techniques and history behind the iconic India pale ale – one of the most popular beer styles on the world.  Mitch Steele is currently Stone Brewing Co.’s brewmaster, and his brewery experience ranges from the small-scale San Andreas Brewing Co. to the Anheuser-Busch specialty group.  In this book he explores the evolution of the India pale ale style.  IPA covers techniques from water treatment to hopping procedures, including 48 recipes featuring historical brews as well as recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company and Russian River Brewing Company.  In addition to brewing techniques and recipes, Steele also explores the real history of IPA.  Published by Brewers Publication (ISBN: 978-1-938469-OO-8), priced at $24.95

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