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08.2014

Massachusetts Beverage Business

onbeerreport

SABMILLER ZOOMS IN ON CRAFT

NO DOUBT about it, the craft brewing industry has caught the attention of Big Beer. SABMiller is making an strong effort to ramp up its share of the US premium beer market, where it has been caught off guard by the explosion of local high-priced craft beers. Chief Executive Alan Clark said that the producer of Miller Lite, Foster’s and Peroni is aiming for a market share “well north” of 2O percent of the value [...] Read More »

AMERICAN SOUR BEERS INNOVATIVE TECHNIQUES FOR MIXED FERMENTATIONS

by MICHAEL TONSMEIRETHIS BOOK provides a comprehensive account of American sour beer making for brewers of all levels, and details the wide array of processes and ingredients, and instructional advice, in American sour beer productions.  Practical applications for both rudimentary and advanced brewers are provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey.  Michael Tonsmeire is an award-winning homebrewer and beer judge, and [...] Read More »