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/28 Apr 2026
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MARTIGNETTI COMPANIES TO ACQUIRE RNDC’S NATIONAL CONTROL STATE BUSINESS

Martignetti Companies and Republic National Distributing Company (RNDC) today announced that they have reached an initial agreement for Martignetti to acquire RNDC’s Control State operations.  The transaction includes the states of Alabama, Idaho, Iowa, Maine, Michigan, Mississippi, Montana, New Hampshire, North Carolina, Ohio, Oregon, Pennsylvania, Utah, Vermont, Virginia, West Virginia...
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Featured Articles

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/10 Mar 2026
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THE IRISH ADVANTAGE

By Maia Merrill Gosselin After a long winter, March finally brings the promise of warmer weather — along with March Madness and St. Patrick’s Day. It’s also the time of year when consumers’ attention turns to Irish whiskey. The category remains a seasonal anchor, spanning classic, mainstay pours to modern...
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/10 Mar 2026
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Spring Changes

By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator Spring is the season of reset. We swap heavy coats for lighter layers, open the windows, and suddenly everything feels possible again. Contrary to the predictions of Punxsutawney Phil, I want to believe that spring is right around the corner....
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/10 Mar 2026
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ENDANGERED COCKTAIL OF THE MONTH-THE PRINCE EDWARD

By Pink Lady Most cocktail historians refer to the 1970s as the Dark Ages of Mixology. This was when juicy, creamy, colorful drinks reigned supreme, like the Harvey Wallbanger (vodka, orange juice, and Galliano), Tequila Sunrise (there is a 1930s era version, but the 1970s mixture of tequila, orange juice,...
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/06 Feb 2026
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A DRINK WITH…DAVE WILLIS

By Maia Merrill Gosselin When Bully Boy Distillers opened its doors back in 2010, it was the first craft distillery in Boston since Prohibition ended. Owned and operated by brothers Dave and Will Willis, it’s still going strong after fifteen years. Many others have come and gone in the past...
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/06 Feb 2026
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ENDANGERED COCKTAIL OF THE MONTH-BETWEEN THE SHEETS

By Pink Lady With dry January officially over and the first Hallmark holiday of 2026, Valentine’s Day, on the horizon, now is the perfect time to dust off your cocktail shaker. There is no shortage of pink-hued and/or cheekily named drink recipes available at your fingertips via a quick google...
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/07 Jan 2026
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BEYOND DRY JANUARY

NO/LOW ALCOHOL TREND BECOMES A LIFESTYLE By Maia Merrill Gosselin The holiday crunch is over and the new year is dawning. Traditionally, January is the down month for alcohol sales as people make resolutions (however briefly) and attempt to live healthier in addition to saving money. But the past few...
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/07 Jan 2026
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UNCORK THE POSSIBILITIES

Ways to Invigorate Your Wine Program for the Coming Year By Frank Paredes The wine world seems to be inundated with bad news these days. There is decline in consumption driven by consumers drinking less, lifestyle changes, price increases, and President Trump’s imposition of tariffs driving up the cost of...
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/07 Jan 2026
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A Q&A WITH . . . LEW BRYSON

AMERICAN SINGLE MALT TURNS ONE WAS ITS FIRST YEAR A BOON OR A BUST? By Maia Merrill Gosselin For novices and connoisseurs alike, the phrase “single malt” has long held cachet when it comes to whisk(e)y whether Scottish, Irish, or Japanese. But until recently, there was no such category for...
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